Quotation by M.F.K. Fisher

At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea ...
M.F.K. Fisher (1908–1992), U.S. culinary writer and autobiographer. Japanese Cooking, Introduction (1980).

The book's author is Shizuo Tsuji.
Surprise me with a
The Columbia World of Quotations © 1996, Columbia University Press.
Licensed from Columbia University Press. All rights reserved. Except as otherwise permitted by written agreement, the following are prohibited: copying substantial portions or the entirety of the work in machine readable form, making multiple printouts thereof, and other uses of the work inconsistent with U.S. and applicable foreign copyright and related laws.
Copyright ©  2015 Dictionary.com, LLC. All rights reserved.
About PRIVACY POLICY Terms Careers Contact Us Help