It was part of the Texas ritual. We're rich as son-of-a-bitch stew but look how homely we are, just as plain-folksy as Grandpappy ...back in 1836. We know about champagne and caviar but we talk hog and hominy.LESSATTRIBUTION DETAIL »
Every New Englander might easily raise all his own breadstuffs in this land of rye and Indian corn, and not depend on distant and ...fluctuating markets for them. Yet so far are we from simplicity and independence that, in Concord, fresh and sweet meal is rarely sold in the shops, and hominy and corn in a still coarser form are hardly used by any.LESSATTRIBUTION DETAIL »