Kitchens were different then, too--not only what came out of them, but their smells and sounds. A hot pie cooling smells different... from a frozen pie thawing. Oilcloth and linoleum and apples in an open bowl and ruffled rubber aprons make a different aromatic mix from Formica and ceramic tile and mangoes in an acrylic fruit ripener and plastic-coated aprons printed with "Who invited all these tacky people?" And the kitchen sounds. I am not sure that today's kitchen is noisier. But the noises are different. Today you get the song of the food processor and the blender, the intermittent hum of the reefer and the freezer, the buzz-slosh-and-grunt of the dishwasher, the violently audible digestive processes of the waste disposal in the sink. Then it was the whir and clatter of the hand-powered eggbeater, the thunk-thunk-thunk of somebody mashing potatoes, or, in green-pea season, the crisp pop of pea pod and the rattle-rattle-rattle of peas into the pan.LESSATTRIBUTION DETAIL »
These fine quality smoking mixtures are grown and blended especially for Us. A small amount consumed in reefer, bong or pipe induc...es laughter, hunger, random silliness and great interest in boring items. Highly recommended for long camping trips, family reunions, first dates and gloomy Sundays. Slow-burning, mellow smoke provides pleasant aroma and taste while getting smoker high as kite. Non-addictive. Packed in good looking glassine bags that keep marijuana fresh until used. available in 3 grades: Our Special Blend. Better Marijuana. Zowie.LESSATTRIBUTION DETAIL »